BOB EVANS RESTAURANT 123 Inspection – September 11, 2025

High Priority 2

#5High Priority35A-02-7

High Priority – Live, small flying insects found 1 live fly tea urns 3 live flies soda machine 1 live fly Operator disposed 2 flies, wash, rinsed and sanitized area. **Corrective Action Taken**

Corrective Action Taken

#6High Priority12A-02-4

High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server place dirty dishes dishroom, went to front line and touch plated foods.

Intermediate 2

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Slicer

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. By ice machine and service line. manager replaced paper towels. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic14-11-5

Basic – Equipment in poor repair. Serving trays chip and coming apart.

#2Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Bread products not labeled with location address where bread was made.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under soda head on both soda machines. Manager asked employee to clean the soda heads. **Corrective Action Taken**

Corrective Action Taken

#4Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth half in/ half out on sanitizer bucket on service line.

Florida Food Watch