AMAZING THAI JAPANESE RESTAURANT
18411 PINES BLVD · PEMBROKE PINES · Broward County · FL 33029-1415
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Walk in cooler- dated labels exceeded 15 and 30 days: -Mongolian sauce -Tom yum sauce -Honey garlic sauce -Pork belly sauce Per manager, sauces are house made and heat treaded. See Stop Sale.
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Walk in cooler- dated labels exceeded 15 and 30 days: -Mongolian sauce -Tom yum sauce -Honey garlic sauce -Pork belly sauce Per manager, sauces are in house made and heat treaded. See Stop Sale.
Basic 6
50-09-4Basic – Current Hotel and Restaurant license not displayed. No available on line.
14-13-4Basic – Food-contact surface not smooth and easily cleanable. Open can of crab meat stored inside reach in freezer, employee removed from can and stored on plastic container. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. 3 pairs of tongs on stove handle, in cook line, employee removed. **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Dry good storage area, plastic cups inside Jazmine rice, flower, tempura breadcrumbs, sugar and brown rice. Employee removed all plastic cups. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cook line , cooking utensils in water temperature (112F) employee removed from water to be clean and sanitize. **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. -2 wiping cloths on service area -1 wiping cloth on sushi station. Employee removed **Corrected On-Site**
Inspector observations synchronized from DBPR on August 20, 2026 4:24 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.