OSH TEA ROOM
2051B HOLLYWOOD BLVD · HOLLYWOOD · Broward County · FL 33020
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handle soiled surfaces then proceed to put on gloves and handle panned food without first washing hands. Employee removed gloves and washed hands, discussed with operator **Warning**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Cooked carrot stored in direct contact with plastic handle printed bag in reach in freezer. Operator moved to food grade bag **Corrected On-Site** **Warning**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw lamb stored above unwashed tomatoes in cook line flip top. Operator reorganized **Corrected On-Site** **Warning**
Intermediate 6
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Cook line hand wash sink blocked by fan, garbage can. Operator made accessible **Corrected On-Site** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at cook line hand wash sink. Operator provided **Corrected On-Site** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide for any employees. Provided to operator **Warning**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment serves steak undercooked per customer request. No consumer advisory posted. Provided to operator. Operator posted **Corrected On-Site** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef in low top reach in cooler prepared 2 days ago not date marked. Operator date marked **Corrected On-Site** **Warning**
Basic 1
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
Inspector observations synchronized from DBPR on September 3, 2026 12:40 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.