Inspection Report

Florida DBPR Inspection Report
Completed

HURRICANE GRILL AND WINGS

6641 S US HWY 1 · PORT ST LUCIE · St. Lucie County · FL 34952

Restaurant history →

Inspection Summary

Inspection dateAugust 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3593007
Visit number1
Inspection Visit ID10873166
DBPR license6602882

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate8 Basic0 Critical0 Non-Critical11 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked chicken wings **Corrected On-Site**

Corrected On-Site
#10High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken bites and cooked chicken wings. Employee discarded products

Stop Sale
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken 47f cold holding , cooked wings 54f cold holding , held from night before. employee disposed of products **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Basic 8

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. In bar area

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. License displayed expired April 2025, please print new license and display.

#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Small yellow one

#4Basic08B-38-4

Basic – Food stored on floor. Sugar **Corrected On-Site**

Corrected On-Site
#5Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled

#6Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. In stand up cooler on cooks line

#7Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Cooler on cooks line water dripping in to container, make sure container is emptied often and does not contaminate any food. If contamination occurs make sure to dispose of products.

#8Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In kitchen area **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 2, 2026 12:22 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.