Inspection Report

Florida DBPR Inspection Report
Enforcement

CRACKER BARREL #289

2441 SR 16 · SAINT AUGUSTINE · St. Johns County · FL 32092

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Inspection Summary

Inspection dateAugust 4, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3593013
Visit number1
Inspection Visit ID10873172
DBPR license6501337

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee on cook line cracked raw shell eggs with bare hands then continued to handle clean plates and tongs before washing hands, and also other employee touched the same tongs. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Basic 6

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Under all equipment on cook line. **Repeat Violation**

Repeat Violation
#2Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. In soiled container on ice machine by office in server area, both items moved to dish area to be cleaned. **Corrective Action Taken**

Corrective Action Taken
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking equipment on cook line. Gaskets of reach in coolers on cook line and walk in cooler. Shelf under steam table on cook line under service window. Underside of soda machine, around handles, in server area by office.

#4Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler at end of cook line near dish area and interior of warming cabinet in same area. **Repeat Violation**

Repeat Violation
#5Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Interior of several reach in coolers on cook line. In reach in cooler under service window in server area.

#6Basic08B-12-5

Basic – Stored food not covered. Pan of biscuits in walk in freezer. Pan of raw fish in walk in cooler. All items covered. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 3, 2026 12:23 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.