TONYS SUBS
64 W 21 ST · RIVIERA BEACH · Palm Beach County · FL 33404
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped face with hand and without washing hands employee began to cut cucumbers, discussed with operator employee washed hands. **Corrected On-Site** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Approximately 16 live roaches inside oven/stove combo and on exterior of oven door. Stove top being used to prepare stewed fish. Approximately 2 live roaches crawling on floor in kitchen in front of seasoning rack. Discussed with operator to kill all roaches and clean and sanitize areas. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On stove stewed fish (114F – Hot Holding) per operator product prepared approximately 30 minutes ago and stove turned off, discussed with operator hot holding, operator turned on stove to reheat to 165F+. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
41-25-4High Priority – Tracking powder pesticide used inside establishment. Establishment using pesticide tracking powder throughout kitchen on floor under all equipment, discussed with operator to clean and sanitize all areas. **Warning**
Intermediate 1
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In kitchen on table diced tomatoes (52F – Cooling) at 2:05 since 2:00 to 54F at 2:30, at this current rate of cooling product will not reach 41F within 4 hours, discussed with operator who moved product to reach in cooler to chill. **Corrective Action Taken** **Warning**
Basic 1
35A-03-4Basic – Dead roaches on premises. Approximately 2 dead roach on floor in front of walk in cooler. Approximately 1 dead roach on bottom gasket of walk in cooler. Approximately 11 dead roaches on floor next to walk in cooler and wall. Approximately 4 dead roaches in light fixture. Approximately 31 dead roaches on floor behind oven. Approximately 6 dead roaches on floor under food prep table in kitchen next to three compartment. Approximately 9 dead roaches on floor under reach in coolers. Approximately 3 dead roaches on floor in walk in cooler. Discussed with operator to clean and sanitize all areas. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 2:13 AM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.