EL CAMINO
5377 TOWN CENTER RD · BOCA RATON · Palm Beach County · FL 33486
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. salsa verde (48F – Cooling); homemade hot sauce with cooked peppers (50F – Cooling); cooked peppers (51F – Cooling); cooked black beans (57F – Cooling); cooked pinto beans (54F – Cooling); cooked refried beans (54F – Cooling) in walk in cooler. Not prepped or portioned today. In unit over four hours. Food did not cool to 41F within 6 hours. **Warning**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Chef put on apron and gloves on without washing hands in between before beginning food prep and handling equipment on cook line **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. salsa verde (48F – Cooling); homemade hot sauce with cooked peppers (50F – Cooling); cooked peppers (51F – Cooling); cooked black beans (57F – Cooling); cooked pinto beans (54F – Cooling); cooked refried beans (54F – Cooling) in walk in cooler. Not prepped or portioned today. In unit over four hours. Food did not cool to 41F within 6 hours. **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Homemade TOMATILLO SALSA Time marked **Corrected On-Site** **Warning**
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Garbage bin and sanitizer bucket blocking hand sink at end of cook line Removed **Corrected On-Site** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Knives in hand sink at dish machine area removed **Corrected On-Site** **Warning**
Basic 2
14-11-5Basic – Equipment in poor repair. Cracked lid to chip container Cracked plastic containers on drying rack **Warning**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm). At prep area. Instructed to remake. **Warning**
Inspector observations synchronized from DBPR on September 3, 2026 12:20 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.