ORCHID THAI CUISINE LAKE MARY
1210 S INTERNATIONAL PKWY # 162 · LAKE MARY · Seminole County · FL 32746
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. – raw chicken over raw beef at reach in freezer **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – bean sprouts (62F – Cold Holding). Observed on ice. Operator added more ice **Corrective Action Taken**
Intermediate 2
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – chicken cutting machine blades. Employee sent to dish machine. **Corrective Action Taken**
Basic 1
14-01-5Basic – Bowl or other container with no handle used to dispense food. – plastic cup no handle use to scoop bulk dry food
Inspector observations synchronized from DBPR on August 19, 2026 8:11 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.