Inspection Report

Florida DBPR Inspection Report
Completed

FRITANGA NAIARA

6905 W 12 AVE UNIT 10 · HIALEAH · Dade County · FL 33014

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Inspection Summary

Inspection dateSeptember 12, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3593027
Visit number1
Inspection Visit ID10873186
DBPR license2335180

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate9 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked beans (57/55F – Cooling) was cooked front the day before as per operator.

#11High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked beans (57/55F – Cooling) was cooked front the day before as per operator.

Stop Sale

Intermediate 4

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Inside reach in freezer.

#13Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed metal table blocking the hand sink.

#14Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed gallons of Clorox on hand sink. Located removed it. **Corrected On-Site**

Corrected On-Site
#15Intermediate31B-06-4

Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. Located at the front counter.

Basic 9

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. At the front counter.

#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside.

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Under double door reach in cooler. Located at the front line.

#4Basic08B-38-4

Basic – Food stored on floor. Observed cases of chicken on walk in freezer floor, operator properly stored it. **Corrected On-Site**

Corrected On-Site
#5Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Operator removed it. **Corrected On-Site**

Corrected On-Site
#6Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.

#7Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Located at the front counter and bathroom.

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filter soiled.

#9Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Salt and sugar container. Operator properly labeled it. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 21, 2026 8:21 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
4 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.