Inspection Report

Florida DBPR Inspection Report
Warning

DENNY'S #2358

12375 SR 535 · ORLANDO · Orange County · FL 32836

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Inspection Summary

Inspection dateDecember 2, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3593062
Visit number1
Inspection Visit ID10873221
DBPR license5804648

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 4

#8High Priority10-05-5

High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Checked temperature of the water used for ice cream scoops temperature only reaching 131°f stored inside reach the server area. **Warning**

Warning
#9High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Checked whole shell eggs temperature 51°f stored inside reach in cooler drawers located on cook line, **Warning**

Warning
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperatures of sliced ham 48°f, chorizo 54°f, sauté onions 47°f , turkey breast 52°f, hash browns 44°f, T-bone steak 53°f, whole shell eggs 51°f stored inside refrigerator drawers located on the cook line per Manager stored on line less than 4 hours recommend to quick chill all products in the walk in freezer or use ice bags for proper cold holding 41°f or below. Temperature violations cited on routine inspection report 11/7/2024 callback 11/14/2024 also 4/9/2025 Recommend to use Time as public health control form given to Manager at time of inspection. **Repeat Violation** **Warning**

Repeat ViolationWarning
#11High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed several items not time mark on the cook line recommend training for cooks and server. **Warning**

WarningStop Sale

Intermediate 2

#12Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed egg white not date marked stored inside walk in cooler. Manager had employee to date mark at time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting boards soiled used for fruits Strawberries, grapes has black discoloration on the surface recommend to replace or resurface (sever front service line. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like growth on the side panel of the ice bin soda machine one.( server line) **Warning**

Warning
#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed build up of food debris on the handles throughout the reach in cooler drawers located on the cook line. **Warning**

Warning
#3Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Checked temperatures in the refrigerator drawers several food items are not at proper temperature 52°f or higher, recommend refrigeration to be checked by a professional company immediately. **Warning**

Warning
#4Basic14-11-5

Basic – Equipment in poor repair. Observed two broken hinges on the door used for whole shell eggs not able to close properly. hinges must be adjusted to keep door closed properly to maintain proper temperature 41°f stored inside reach in cooler drawers located on cook line. **Warning**

Warning
#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed walk in freezer floor has food debris spilled on the floor. Observed old dried food particles left on the floor underneath the fryers on the cook line. **Warning**

Warning
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of terrible grease accumulation on two hood filters directly above three fryers located on the cook line. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Observed water leaking from pre rinse nozzle near the dish machine. **Warning**

Warning

Inspector observations synchronized from DBPR on August 17, 2026 8:07 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
3 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 30 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.