Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

LICKIE STICKIE BBQ

7794 NW 44 ST · SUNRISE · Broward County · FL 33351

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Inspection Summary

Inspection dateDecember 4, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3593068
Visit number1
Inspection Visit ID10873227
DBPR license1625914

Emergency Closure Summary

ClosedDecember 4, 2025 2:05 PM
StatusReopened after callback/compliance
ReopenedDecember 5, 2025 9:17 AM
Record basisDBPR weekly closure extract
Closure conditionRoach & fly activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wash dirty dishes and immediately touched clean equipment before washing hands

#5High Priority35A-02-7

High Priority – Live, small flying insects found Observed approximately 30 flying insects throughout the whole establishment (except dining area), landing on walls, on cooking pots, prep tables, and boxes of single service items

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over container of sauces in walk in cooler. Operator reorganized **Corrected On-Site**

Corrected On-Site
#7High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed: 2 live roaches in prep kitchen in hand wash sinks 1 live roach inside a knife collection bag on top shelf inside prep kitchen 1 live roach inside main kitchen on floor, crawling into the wall.

Intermediate 2

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. All hand wash sinks in establishment are blocked. Hand wash sink behind front counter blocked by portable steam table Hand wash sink in kitchen area blocked by stacked equipment and boxes

#9Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee, no employee agreement form. New employee has been with establishment for 3 weeks. Emailed agreement form to operator. **Corrective Action Taken**

Corrective Action Taken

Basic 3

#1Basic35A-03-4

Basic – Dead roaches on premises. Observed 1 dead roach inside prep sink inside kitchen

#2Basic08B-38-4

Basic – Food stored on floor. Inside walk in cooler, observed large container of lemonade stored in direct contact with floor. Inside walk in cooler observed container of raw chicken in direct contact with the floor

#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior soiled

Inspector observations synchronized from DBPR on August 10, 2026 2:14 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.