JALEO AND PEPE BY JOSE ANDRES
1482 BUENA VISTA DR FLOOR 1 · LAKE BUENA VISTA · Orange County · FL 32830
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature chicken 52°f (sous vide) per Chef Stored inside reach in cooler drawers less than 4 hours Chef discarded immediately. **Corrective Action Taken**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed garlic confit stored on the cook line without time mark, employee stated placed out at 10am-2:00 pm spoke to Chef item must be on Tine as public health control written plan. **Corrected On-Site**
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed cooked macaroni not date marked stored inside reach in cooler on the cook line.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting boards on the cook line has black discoloration on the surface. (Chef discarded) **Corrected On-Site** **Repeat Violation**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed storage chicken in ROP package inside walk in cooler using sous vide process, without Approved HACCP plan. Per chef ROP steak stored more than 48 hours inside walk in cooler **Warning**
Basic 3
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Observed Co2 cylinder stored underneath hand wash sink located in grab n go. **Corrected On-Site**
24-14-4Basic – Clean utensils stored between equipment and wall. Observed three knives store on the side of the equipment on the cook line.
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitize bucket stored on the floor in the bar area. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 12, 2026 8:52 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.