Inspection Report

Florida DBPR Inspection Report
Completed

CHINA GARDEN

1550 MCMULLEN BOOTH RD STE F1 · CLEARWATER · Pinellas County · FL 33759

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Inspection Summary

Inspection dateJuly 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3593122
Visit number1
Inspection Visit ID10873281
DBPR license6214766

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting broccoli with bare hands. Reviewed with manager. Employee washed hands and put gloves on **Corrective Action Taken**

Corrective Action Taken
#10High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in walk in cooler. Reviewed with manager safe food storage

Intermediate 2

#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Container lids stored in hand wash sinks in food preparation area. Reviewed with manager hand wash sinks are for washing hands only and must be accessible at all times . Employee removed lids from hand wash sink **Corrected On-Site**

Corrected On-Site
#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in men's restroom . Manager placed paper towels in dispenser **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table in back kitchen and next to clean equipment/utensils in front counter area . Reviewed with manager. Manager removed employee drinks **Corrected On-Site**

Corrected On-Site
#2Basic14-11-5

Basic – Equipment in poor repair. – Rusted shelf on prep table in back kitchen

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris under cooking equipment and along wall in food preparation areas .

#4Basic08B-38-4

Basic – Food ( containers of sauces ) stored on floor in kitchen . Reviewed with manager

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – walk in cooler shelves soiled – soiled outer surfaces of microwave at cook line – soiled handles on refrigerators in front counter area – soiled shelves in dry storage area Reviewed with manager **Repeat Violation**

Repeat Violation
#6Basic08B-12-5

Basic – Stored food ( cut vegetables ) not covered in walk in cooler . Wontons not covered in walk in freezer .Reviewed with manager safe storage **Repeat Violation**

Repeat Violation
#7Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food in walk in cooler . Reviewed with manager

#8Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Reviewed with manager

Inspector observations synchronized from DBPR on September 8, 2026 11:48 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
4 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.