Inspection Report

Florida DBPR Inspection Report
Enforcement

WYCLIFFE GOLF AND COUNTRY CLUB MAIN DINING ROOM

4650 WYCLIFFE COUNTRY CLUB BLVD · WELLINGTON · Palm Beach County · FL 33449

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Inspection Summary

Inspection dateOctober 24, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3593130
Visit number1
Inspection Visit ID10873289
DBPR license6011242

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority22-57-6

High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher (Temperature less than 160F+) discussed with operator who ran machine multiple times after recheck Dishwasher (Temperature 160F+) **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#3High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 400+ppm) discussed with operator who corrected to Triple Sink (Quaternary 200ppm) **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw salmon stored above cut onions, discussed with operator who corrected storage of products. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Basic 1

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. In dish washing storage area clean and sanitized dishes not stored inverted or protected, discussed with operator to wrap top plate of invert dishes. **Warning**

Warning

Inspector observations synchronized from DBPR on August 19, 2026 7:53 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.