PIZZERIA BELLA NAPOLI
10514 FRONT BEACH RD · PANAMA CITY BEACH · Bay County · FL 32407
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table: roasted peppers 70F, sausage 61F, ham 510 sliced tomatoes 60F, shredded mozzarella 55F, pizza sauce 59F, meatballs 68F, per employee items in cooler approximately 2 hours, moved to colder unit during inspection. **Corrective Action Taken** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Can of raid stored on shelf over dough table. Employee removed item during inspection. **Corrected On-Site**
Intermediate 5
51-16-7Intermediate – Establishment does not match most recent plans on file. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed front counter area with ice cream freezer, meat slicer, hot hold cabinets, reach in cooler. Observed barista bar with coffee maker, tea station, and ice bin. Plans show hand wash sink in dish room, observed no hand wash sink in dish room. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Food debris observed on back side of blade guard.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Dirty dishes stored in cook line hand wash sink.
31B-03-4Intermediate – No soap provided at kitchen handwash sinks and bathroom hand wash sinks. All sinks restocked at time of inspection. **Corrected On-Site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for Crystal and Mathew
Basic 3
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on shelf over dough table. Employee moved drink at time of inspection. **Corrected On-Site**
14-69-4Basic – Ice buildup in upright reach-in cooler near dish area.
29-08-4Basic – Plumbing system in disrepair. Urinal not flushing.
Inspector observations synchronized from DBPR on September 2, 2026 12:29 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.