Inspection Report

Florida DBPR Inspection Report
Completed

GRANDPA'S MARKET & DELI

2700 STICKNEY POINT RD · SARASOTA · Sarasota County · FL 34231

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Inspection Summary

Inspection dateSeptember 23, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3593165
Visit number1
Inspection Visit ID10873324
DBPR license6804025

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority08B-02-4

High Priority – Displayed food not properly protected from contamination. Observed strudel on display for service not protected at the front counter. The operator covered the strudel. **Corrected On-Site**

Corrected On-Site
#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked sausage in the 2-door cooler in the storage area. The operator properly stored the shell eggs. **Corrected On-Site**

Corrected On-Site
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked potato pancakes (47F – Cold Holding) at room temperature outside of a cold holding unit on the cook line. The operator stated the potato pancakes have been held for less than 1 hour. The operator placed the cooked potatoes in the 2-door reach in cooler in the back of the kitchen. **Corrective Action Taken**

Corrective Action Taken

Basic 1

#1Basic08B-38-4

Basic – Food stored on floor. Observed plastic containers of oil stored on the floor in the storage area.

Inspector observations synchronized from DBPR on August 21, 2026 7:32 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 49 · Flammable/combustible materials – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.