Inspection Report

Florida DBPR Inspection Report
Completed

NUNZIO'S TASTE OF ITALY

3375 PINE RIDGE RD #104 · NAPLES · Collier County · FL 34109

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Inspection Summary

Inspection dateNovember 12, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3593167
Visit number1
Inspection Visit ID10873326
DBPR license2103384

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 4

#1High Priority08B-02-4

High Priority – Displayed food not properly protected from contamination. At the bar seating area ready to eat pizzas were displayed with no protection or cover. Operator placed foods in a protected area. **Corrected On-Site**

Corrected On-Site
#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler raw chicken was placed over ready to eat beef sauces and sausage. In the reach in cooler next to steam table raw chicken was placed over cooked chicken wings. Operator rearranged for proper storage. **Corrected On-Site**

Corrected On-Site
#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked tomato sauce (54F – Cold Holding). Operator rearranged stated food was prepared the day before, provided operator with DBPR suggested proper cooling procedures.

Stop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked tomato sauce (54F – Cold Holding). Operator rearranged stated food was prepared the day before, provided operator with DBPR suggested proper cooling procedures.

Intermediate 2

#5Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. In the main kitchen area by the door entrance a couple boxes were blocking the handwashing sink. Operator removed boxes from the front of the handwashing sink. **Corrected On-Site**

Corrected On-Site
#6Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ a total of 4 food handler employees the CFM not present at time of inspection.

Inspector observations synchronized from DBPR on August 18, 2026 7:48 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.