BARZOLA RESTAURANT II
8920-8924 TAFT ST · PEMBROKE PINES · Broward County · FL 33024
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee checked in delivery order and changed gloves to prepare food without washing hands. Reviewed proper procedures with employee and he washed hands and put on new gloves. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, case of raw shell eggs on shelf above containers of cooked beans and corn. Manager moved eggs to opposite bottom shelf for proper separation. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In dessert FRONT COLD CASE – house flan (48F – Cold Holding); house tres leches cake (50F – Cold Holding); house tamales (47F – Cold Holding); cooked corn (48F – Cold Holding). Per employee not prepared or portioned today and in unit less than 2 hours. Employee moved all items back to kitchen walk in cooler to rechill. **Corrective Action Taken** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Can of spray paint on top shelf above dish ware and prep table at left end of make line. Manager removed can. **Corrected On-Site** **Warning**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Spray bottle used for sanitizing reading over 200ppm chlorine. Manager remade to correct 100ppm chlorine. **Corrected On-Site** **Warning**
Intermediate 4
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Wooden cutting board on top of kitchen hand sink closest to walk in cooler. Manager removed cutting board. **Corrected On-Site** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In kitchen Asber reach in cooler, prepared cooked sweet corn tamales and assorted empanadas missing date mark from preparation. Per manager items prepared 5 and 3 days ago. **Warning**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired 2-10-25 **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle by dish machine. Manager labeled as clorox sanitizer. **Corrected On-Site** **Warning**
Basic 3
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in contact with sugar in bulk container in kitchen. Manager removed scoop. **Corrected On-Site** **Repeat Violation** **Warning**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee bottled beverage in Asber reach open cooler above foods for public. Employee moved beverage. **Corrected On-Site** **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing water in bottom of left lip top cooler. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on September 2, 2026 12:40 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.