Inspection Report

Florida DBPR Inspection Report
Completed

HOOTERS OF HIALEAH

680 W 49 ST · HIALEAH · Dade County · FL 33012

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Inspection Summary

Inspection dateDecember 22, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3593187
Visit number1
Inspection Visit ID10873346
DBPR license2333797

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority10-05-5

High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed kitchen utensils stored in unclean water at 188F at the cook line. Operator discarded. **Corrected On-Site**

Corrected On-Site
#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cheese sauce (119F – Hot Holding) at the stream table. As per operator, product has been there for about an hour. Operator began to reheat item to correct parameters. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzle dispenser located at the inside bar area soiled.

#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed clear spray bottle containing cleaning solution with no label. Operator labeled. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed back exit door of establishment with gap. **Repeat Violation**

Repeat Violation
#2Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Observed bin of flour located near the cook line with cracked lid. **Repeat Violation**

Repeat Violation
#3Basic08B-38-4

Basic – Food stored on floor. Observed plastic bottles of water and soda on floor inside alcohol walk in cooler. Operator removed from floor. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the cook line soiled. Observed reach in grill drawers at the cook line soiled.

#5Basic08B-12-5

Basic – Stored food not covered. Observed sliced limes, lemons, and other garnishes at the inside bar area not covered.

#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed clear squeeze bottles containing butter, oil, and sauces with no label located across the cook line. Operator labeled immediately.**Repeat Violation** **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on August 16, 2026 7:31 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.