Inspection Report

Florida DBPR Inspection Report
Completed

EL BUZO RESTAURANT

7002 N ATLANTIC AVE #110 · CAPE CANAVERAL · Brevard County · FL 32920

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Inspection Summary

Inspection dateDecember 1, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3593198
Visit number1
Inspection Visit ID10873357
DBPR license1507334

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler. Raw chicken and eggs stored above vegetables. Operator moved **Corrected On-Site**

Corrected On-Site

Intermediate 3

#3Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Container of soiled utensils in well at hand wash sink next to dish area.

#4Intermediate31B-03-4

Intermediate – No soap provided at handwash sink.front of kitchen

#5Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided signage. Operator posted **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic32-17-4

Basic – Self-closing device on bathroom door disconnected/broken.

Inspector observations synchronized from DBPR on August 17, 2026 8:17 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.