TU DO DELI
5891 S MILITARY TRL 8A · LAKE WORTH · Palm Beach County · FL 33463
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
41-07-4High Priority – Container of medicine improperly stored. Above flip top cooler at cook line open box of medication, discussed with operator who removed product. **Corrected On-Site**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In reach in cooler plastic zip lock bags of raw chicken over cooked rice and vegetables, discussed with operator who corrected storage of products. **Corrected On-Site**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. In reach in freezer zip lock bags of raw chicken over bags of raw shrimp, discussed with operator who corrected storage of products. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen on table next to flip top bean sprouts (53F – Cold Holding) per operator product left out at room temperature for approximately 3 hours, discussed cold holding with operator who moved product to reach in cooler. **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. In dry storage multiple chemical bottles stored above sealed bottles of seasonings, discussed with operator who corrected storage of products. **Corrected On-Site**
Intermediate 3
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Operator washed hands in three compartment sink, discussed with operator to only use hand washing sinks.
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Reviewed with operator, provided email copy of poster.
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In kitchen on table cooked beef (92F – Cooling) at 2:45 since 1:30 to 92F at 3:10, at this current rate of cooling product will not reach 70F within 2 hours, discussed with operator who moved product to walk in cooler. **Corrective Action Taken**
Basic 4
36-73-4Basic – Floor soiled/has accumulation of debris. In walk in cooler floor soiled with accumulation of soiled residues, discussed with operator to clean and sanitize.
08B-38-4Basic – Food stored on floor. In walk in cooler bags of vegetables stored on floor, discussed with operator to remove products from floor.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walls in walk in cooler soiled with accumulation of residues, discussed with operator to clean and sanitize.
14-06-4Basic – Wood food-contact surface not properly sealed. In walk in cooler unsealed wood Shelves used to store containers of food, discussed with operator.
Inspector observations synchronized from DBPR on August 18, 2026 7:48 AM.
Violation category totals
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.