SANTIAGO'S BODEGA
1185 SPRING CENTRE S BLVD #1080 · ALTAMONTE SPRINGS · Seminole County · FL 32714
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -chorizo.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -roasted potatoes (51F – Cold Holding); short ribs (50F – Cold Holding); croquettas (50F – Cold Holding) in drawers under flat grill less than 1 hour per chef. Busy meal period. Will monitor and ice if required.
Basic 4
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. -hot side 2, cold side 2. Operator will replace.
14-11-5Basic – Equipment in poor repair. -gaskets torn on drawers under flat grill.
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. -inside bottom of ice scoop holder. Operator washed, rinsed and sanitized. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -oven interior and exterior soiled. -hand wash sink at end of cook line soiled. -walk-in cooler fan covers and shelves have build up of dirt and food debris. -holster under soda gun at bar slightly soiled.
Inspector observations synchronized from DBPR on August 17, 2026 7:46 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.