YUMMY YUMMY
3941 TAMIAMI TRAIL SUITE 3135 · PUNTA GORDA · Charlotte County · FL 33950
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer 0ppm on test strips. Operator primed the sanitizer solution to correct to a minimum of 50ppm. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over sauce at Make Table. Operator removed the sauce from underneath the raw beef. **Corrected On-Site**
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed garbage can blocking the kitchen handwash sink. Operator removed the garbage can from blocking the handwash sink. **Corrected On-Site** **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed egg rolls not date marked at Walk in Cooler. Operator date marked the food item. **Corrected On-Site** **Repeat Violation**
Basic 2
08B-38-4Basic – Food stored on floor. Observed multiple food items on the floor at Walk in Cooler. Operator removed the food items off the floor onto shelf. **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris on flour container at prep area.
Inspector observations synchronized from DBPR on September 2, 2026 11:53 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.