CENTANNI CAFE AT RIVERWALK
7437 RIVERWALK CIR · WEST PALM BEACH · Palm Beach County · FL 33411
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 10
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty dishes then proceeded to handle clean dishes- without washing their hands- Educated operator- employee washed hands. **Corrective Action Taken**
12A-17-4High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee left kitchen area, upon returning washed hands for approximately 5 seconds before food preparation- educated operator- employee washed hands properly. **Corrective Action Taken**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Salad flip top cooler operator ran his bare hand over RTE chopped lettuce. See stop sale.
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At glass reach in freezer: raw steak not commercially packaged stored over fries and mozzarella sticks. At glass reach in freezer: raw salmon not commercially packaged stored over cooked pasta.- operator stored properly. **Corrective Action Taken**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Fry flip top cooler, raw breaded chicken stored over heavy cream. Operator stored correctly. **Corrected On-Site**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Fliptop salad station counter, raw shell eggs 55F. Food not prepared or portioned today. Out of temperature for 15 minutes, operator place in cooler to chill. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler- hot dogs 50F- cold holding – food not prepared or portioned today- food stored above fill line- food out of temperature for 3 hours- operator placed In reach in freezer to quick chill, **Corrective Action Taken**
03D-07-5High Priority – Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Salad reach in cooler: Cut tomatoes 48F 1:20 cooling since 12:50 to 47F at 2:22. At current rate of cooling, will not reach temperature. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line counter- Oil in garlic 81F- hot holding – food left out on counter- food out of temperature for 3 hours- operator time marked for remaining time. **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. RAID stored above ice machine. Operator removed. **Corrected On-Site**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. At server station handwashing sink- ice inside sink. **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Per operator sliced turkey prepared the morning of 10/9, not date marked within 24 hours. Operator date marked. **Corrected On-Site**
Basic 4
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone and car keys over RTE food in storage area next to the slicer.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation.
08B-37-4Basic – Food stored in a prohibited area. Cook line area dirty pots and pans stored above bread on bread racks. Educated operator, pots and pans moved. **Corrected On-Site**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Cook line counter in front of past station.
Inspector observations synchronized from DBPR on August 20, 2026 3:41 PM.
Violation category totals
1 observation(s)
4 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.