Inspection Report

Florida DBPR Inspection Report

LA GLORIA GRILL CARNE EN VARA

3624 W VINE ST · KISSIMMEE · Osceola County · FL 34741

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Inspection Summary

Inspection dateOctober 20, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3593226
Visit number1
Inspection Visit ID10873385
DBPR license5900320

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical11 Total

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs and beef over sour cream, bread and tortillas in black cooler at back of kitchen. Operator rearranged. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#11Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Handwashing sink at entrance of dry storage room.

Basic 9

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black substance on interior door of ice- machine. **Repeat Violation**

Repeat Violation
#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in disrepair at ware washing area.

#3Basic24-07-4

Basic – Cleaned and sanitized equipment or utensils not properly stored. Silverware stored on the floor at bar. Operator placed on crate.**Corrected On-Site** **Corrected On-Site**

Corrected On-Site
#4Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. White cutting board on cooks line. **Repeat Violation**

Repeat Violation
#5Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cooks line soiled with food debris. **Corrected On-Site**

Corrected On-Site
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on cooks line soiled with grease.

#7Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Reach-in cooler on cooks line.

#8Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Old floor tiles stored at back of kitchen.

#9Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walls on cooks line soiled with grease.

Inspector observations synchronized from DBPR on August 19, 2026 8:17 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.