Inspection Report

Florida DBPR Inspection Report
Completed

CHARLEY'S STEAKHOUSE

4444 W CYPRESS · TAMPA · Hillsborough County · FL 33607

Restaurant history →

Inspection Summary

Inspection dateOctober 13, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3593229
Visit number1
Inspection Visit ID10873388
DBPR license3911545

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran high temp dish machine multiple times, temped 141.3F to 152.3F, ran a few more times and temped 158.1F. **Corrected On-Site**

Corrected On-Site
#4High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled soiled cutting boards, then handled clean food containers from dish machine without replaced gloves and hand wash. Discussed with operator about proper hand washing techniques and gloves changing procedures. Operator coached employee. **Corrective Action Taken**

Corrective Action Taken
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of cooked olives mixer (49F – Cold Holding) stored on cold well. Operator placed on ice bath. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Intermediate 3

#6Intermediate16-33-4

Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.

#7Intermediate01C-05-4

Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Oyster tags.

#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. 2 spray bottles under three-compartments sink.

Basic 2

#1Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Employee eating at dish machine area. Discussed with operator, employee went to eat in employee break room. **Corrective Action Taken**

Corrective Action Taken
#2Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. A few food employees.

Inspector observations synchronized from DBPR on August 20, 2026 3:34 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.