Inspection Report

Florida DBPR Inspection Report
Completed

OCEAN PRIME RESTAURANT

501 QUAY CMNS · SARASOTA · Sarasota County · FL 34236

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Inspection Summary

Inspection dateSeptember 22, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3593237
Visit number1
Inspection Visit ID10873396
DBPR license6806178

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw lobster stored over cooked mushrooms in the reach in cooler on the left side of the cook line. Chef placed the lobster below the mushrooms. Raw shell eggs stored over containers of drink mix and milk in the reach in cooler in the first floor bar area. Chef removed the eggs. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Spray bottle containing cleaning fluid stored next to clean plates in the second floor bar area. Chef removed the bottle. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic08B-38-4

Basic – Food stored on floor. Boxes of potatoes stored on the floor in the kitchen. Chef placed the potatoes on a shelf. Containers of fry oil stored on the floor in the dry storage area. Chef placed the containers on a shelf. **Corrected On-Site**

Corrected On-Site
#2Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Observed an employee cutting fresh avocados before washing. Employee washed the cut and uncut avocados. **Corrected On-Site**

Corrected On-Site
#3Basic14-06-4

Basic – Wood food-contact surface not properly sealed. Establishment using an unsealed wooden rice bowl. Chef was informed and removed the rice bowl. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on August 21, 2026 7:42 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 15 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.