Inspection Report

Florida DBPR Inspection Report
Enforcement

CUCINA MODERNA

11225 MIRAMAR PKWY STE 260 · MIRAMAR · Broward County · FL 33025

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Inspection Summary

Inspection dateSeptember 22, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3593249
Visit number1
Inspection Visit ID10873408
DBPR license1625802

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate2 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority10-05-5

High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. -Observed in-use utensils stored in unclean water at 99F at cookline.

#4High Priority35A-02-7

High Priority – Live, small flying insects found Observed 3 live flying insects landing on garbage containers at dishwashing station. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed lasagna cold held in flip top cooler at 50F. As per operator, lasagna transfer from walk in cooler 2 hours prior to the inspection. Operator placed ice pack on items for quick chill. **Corrective Action Taken**

Corrective Action Taken

Intermediate 4

#6Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. -Observed some mussel tags not marked last date used.

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed hand wash sink at dishwashing area blocked with garbage container and rolling tables. Operator removed tables and containers. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed employee used hand washing sink to fletch water . **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at dishwashing station. Operator replenished **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Basic 2

#1Basic08B-36-4

Basic – Food stored in a location that is exposed to splash/dust. -Observed uncovered containers with garnish salt stored next to hand washing sink in bar.

#2Basic10-08-5

Basic – Ice scoop handle in contact with ice at bar.

Inspector observations synchronized from DBPR on August 21, 2026 7:40 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 32 · Bathrooms
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.