Inspection Report

Florida DBPR Inspection Report
Completed

FANCY SUSHI

11949 ATLANTIC BLVD APT 103 · JACKSONVILLE · Duval County · FL 32225

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Inspection Summary

Inspection dateJuly 23, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3593252
Visit number1
Inspection Visit ID10873411
DBPR license2615925

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee came threw back door went to line and placed on gloves, no hand wash

#11High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee removing fried krab from fryer to portion pan with bare hands, placed on gloves

Intermediate 2

#12Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Handwashing sink near dish area bowl stored in sink. Handwashing sink next to fryer with bowls and chopsticks stored in sink

#13Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwashing sink next to dishwasher no hot water

Basic 9

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl n bucket of vinegar in sushi bar station

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open personal drinks stored over coolers on line

#3Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. In walk in freezer personal foods stored with customer items

#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Clear plastic containers stacked wet

#5Basic14-11-5

Basic – Equipment in poor repair. Gaskets torn on sushi bar cooler

#6Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster. Shared dumpster with plaza

#7Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Knives stored between coolers **Repeat Violation**

Repeat Violation
#8Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scooper stored in stand in water, water discarded **Corrected On-Site**

Corrected On-Site
#9Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Woman's Restroom

Inspector observations synchronized from DBPR on September 7, 2026 1:08 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 15 · No longer used
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 34 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.