Inspection Report

Florida DBPR Inspection Report
Completed

PARTS OF PARIS

146 4 AVE N · SAFETY HARBOR · Pinellas County · FL 34695

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Inspection Summary

Inspection dateJanuary 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3593262
Visit number1
Inspection Visit ID10873421
DBPR license6216780

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Ground beef patties stored over raspberries in reach in cooler.cook moved beef patties. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Potato slicer prep table in back prep area.

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Package of meat placed in hand wash sink, second hand wash sink had a food container stored in it. Both removed

#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marking observed. Cook determined the prep date and began dating foods. **Corrective Action Taken**

Corrective Action Taken

Basic 5

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage beverage stored on cook line near food and clean equipment. Operator moved beverage. **Corrected On-Site**

Corrected On-Site
#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Cook line, prep and storage areas.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fixed cooking equipment heavily soiled exterior.

#4Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Back prep area prep table had wet wiping cloth stored on it. Discussed the need to keep wet wiping cloth in sanitizer between uses.

#5Basic14-06-4

Basic – Wood food-contact surface not properly sealed. Wood around potato cutter.

Inspector observations synchronized from DBPR on August 15, 2026 7:23 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.