MR CHEF INDIAN CUISINE INC
1200 DELTONA BLVD, SUITE 59A · DELTONA · Volusia County · FL 32725
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored over chopped onions in walk-in cooler, operator relocated **Corrected On-Site**
Intermediate 7
53A-04-6Intermediate – Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Joseph
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. -QUATERNARY AMMONIA
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -Provided Food Employee Reporting Agreement
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -all food handlers besides Joseph **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -TCS sauce, per operator prepared on Sunday, 9/14/2025, operator dated **Corrected On-Site** **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. -blue solution spray bottle stored in service hallway, employee labeled **Corrected On-Site**
Basic 5
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. -large pots stored on the floor in front of rear exit door in hallway near bathrooms
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. -stainless steel containers on shelf above triple sink
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -buildup of food debris/soil residue on reach-in freezer doors -exterior of microwave soiled
24-17-4Basic – Stainless steel pans dried with a towel/cloth.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. -salt container **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on August 21, 2026 8:10 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.