Inspection Report

Florida DBPR Inspection Report
Warning

LATITUDE 28

691 S GULFVIEW BLVD · CLEARWATER · Pinellas County · FL 33767

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Inspection Summary

Inspection dateAugust 15, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3593267
Visit number1
Inspection Visit ID10873426
DBPR license6218464

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 5

#2High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Can of artichokes dented on seam. Discarded.

Stop Sale
#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sliced Ham 71f, cooked asparagus 68f,diced ham72f, cooked sausage 75f, shredded cheese 71f, diced tomatoes 70f,raw shrimp 72f, all items on TPHC exceeded 70f, within 4 hours, items discarded.

Stop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced Ham 71f, cooked asparagus 68f,diced ham72f, cooked sausage 75f, shredded cheese 71f, diced tomatoes 70f,raw shrimp 72f, all items on TPHC exceeded 70f, within 4 hours, items discarded. **Repeat Violation**

Repeat Violation
#5High Priority03F-07-5

High Priority – Time/temperature control for safety food held using a 4-hour time control plan is at a temperature greater than 70 degrees Fahrenheit. See stop sale.

Stop Sale
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Poached eggs 117f, held on cooks line. **Repeat Violation**

Repeat Violation

Intermediate 3

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Soda nozzles and soda guns at bar. **Repeat Violation**

Repeat Violation
#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Rooms service area and dish washer area.

#9Intermediate08B-15-4

Intermediate – Whole fruit displayed for self-service not wrapped and no utensils provided. Apples not individually wrapped on buffet.

Basic 1

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets.

Inspector observations synchronized from DBPR on September 2, 2026 12:28 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 4 · Facilities maintain proper food temperature
3 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.