High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk-in cooler; cooked beef roast (45F – Cooling). Operator stated cooling overnight on pan tightly wrapped in plastic, did not reach 41F within 6 hours. See Stop Sale. **Warning**

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. At walk-in cooler; cooked beef roast (45F – Cooling). Operator stated cooling overnight on pan tightly wrapped in plastic, did not reach 41F within 6 hours. See Stop Sale. **Warning**

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled soiled dishes while carrying to dish area and then handled clean equipment and utensils at buffet without washing hands or changing gloves. Operator discussed with employee who then washed hands. **Corrected On-Site** **Warning**

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched garbage can while repositioning and then handled washed lettuce while cutting without washing hands. Operator discussed with employee who then washed hands and changed gloves. **Corrected On-Site** **Warning**

High Priority – Live, small flying insects found. Approximately 10 live, small flying insects behind bar. Bar not in-use, all food protected. Advised Operator to eliminate live, small flying insects. **Warning**