Inspection Report

Florida DBPR Inspection Report
Warning

LOS MAGUEYES MEXICAN GRILL

7041 US 19 · NEW PORT RICHEY · Pasco County · FL 34652

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Inspection Summary

Inspection dateOctober 7, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3593285
Visit number1
Inspection Visit ID10873444
DBPR license6113558

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority35A-02-7

High Priority – Live, small flying insects found. Approximately 15 small flies on bar mat under beer taps **Warning**

Warning
#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw shrimp (49F – Cold Holding); raw pork 51 (49F – Cold Holding); sliced tomatoes (49F – Cold Holding); canned mushrooms (49F – Cold Holding) raw tilapia (51 – cold holding) Raw chorizo (51F – Cold Holding); **Warning**

WarningStop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In single door cooler on cook line -raw shrimp (49F – Cold Holding); raw pork 51 (49F – Cold Holding); sliced tomatoes (49F – Cold Holding); Raw chorizo (51F – Cold Holding) canned mushrooms (49F – Cold Holding) raw tilapia (51 – cold holding) in cooler overnight, temperatures not taken since last night see stop sale In 2 door lift top – sour cream (47F – Cold Holding), pan over filled, operator removed top portion of sour cream to other pan **Warning**

WarningStop Sale

Intermediate 2

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris. Soda gun nozzle in bar Cutting board at single door lift top stained **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ dishwasher, cook, 2 servers, no CFM **Repeat Violation**

Repeat Violation

Basic 1

#1Basic29-08-4

Basic – Plumbing system in disrepair. Water shut off at hand wash sink in dish room, operator turned water on, faucet will not shut water off. **Warning**

Warning

Inspector observations synchronized from DBPR on August 20, 2026 4:02 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.