AJISAI SUSHI
2101 E FOWLER AVE · TAMPA · Hillsborough County · FL 33612
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 8
41-07-4High Priority – Container of medicine improperly stored. Medication stored on front line. Manager removed and properly stored medicine. **Corrected On-Site**
35A-02-7High Priority – Live, small flying insects found 1 fly in kitchen area.
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Non-food grade paper towels used to cover raw beef inside reach in cooler on cooks line.
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw beef stored overtop cut onions,pasts inside double door refrigerator n cooks line.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna stored overtop imitation crab meat inside walk in cooler.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Boiled eggs 51F Cold holding:
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Boiled eggs 51F Cold holding:
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Oil and garlic, butter held on time as a public health control has no time markings. Management added proper time markings. **Corrected On-Site**
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Handwashing sink on cooks line has dirty dishes stored inside it.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit at time of inspection.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink by dishwasher.
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed operator consumer advisory. Manager hung it up. **Corrected On-Site** **Repeat Violation**
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has buildup of black-mold like substance. **Repeat Violation**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl without a handle used as scoop inside sauce inside walk in cooler. Manager removed bowl and placed at dishwasher. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cel phone stored on to of food preparation table in kitchen area. Employee removed cell phone and properly stored it. **Corrected On-Site**
35B-08-4Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. Fly sticky tape hanging overtop cooks line.
08B-38-4Basic – Food stored on floor. Buckets of soy sauce stored on floor inside walk in cooler.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife stored between reach in cooler and small refrigerator on cooks line. **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door handle. **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil stored in water at 92F, employee discarded water. **Corrected On-Site** **Repeat Violation**
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Mushrooms not washed before preparation.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Water dripping from ceiling inside walk in cooler.
Inspector observations synchronized from DBPR on September 7, 2026 1:41 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.