TOKYO
144 E 23 ST · PANAMA CITY · Bay County · FL 32405
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Imitation crab in the sushi bar lowboy at 52F. Per manager item was out for use for approximately 10 minutes.
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half in the bar area, per manager opened 01/10/2026. Not dated by 01/12/2026. Manager voluntarily discarded it during inspection.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Wooden sushi rice bowl on top of the reach in freezer in the kitchen, adjacent to the frying station, with mold like substance inside. Mold like substance and buildup presence on the soda dispenser located in the server station.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Wooden spoon in handwashing sink located in the kitchen. Manager removed it during inspection. **Corrected On-Site**
27-16-4Intermediate – Water not provided/shut off at employee handwash sink. In the kitchen handwashing sink. Manager turned it on during inspection. **Corrected On-Site**
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Scoop in the rice, sugar, and salt.
32-12-6Basic – Covered waste receptacle not provided in women's bathroom. Three stalls of the guest women's bathroom without a lid in receptacles. No covered receptacle in the employee's unisex bathroom in the back area.
14-09-4Basic – Cutting board has chunks of wood missing. Discarded at the time of inspection. **Corrected On-Site** **Repeat Violation**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Multiple employee personal food items in multiple coolers around the restaurant.
08B-38-4Basic – Food stored on floor. Multiple jugs of mayonnaise and buckets of soy sauce stored on the hallway that leads to the dumpster area, and in the unused hibachi area. Manager removed items from floor during inspection. **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In cornstarch.
33-38-4Basic – No waste receptacle installed at handwash sink provided with disposable towels. In the unisex employees' bathroom.
25-05-4Basic – Single-service articles improperly stored. Multiple boxes of disposable cups, disposable chopsticks and paper towels on the floor, in the server station area and unused hibachi area.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Cornstarch, salt and MSG in buckets in the kitchen.
Inspector observations synchronized from DBPR on August 15, 2026 7:51 AM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.