EL TAPATIO ORIGINAL
7900 103 ST STE 32 · JACKSONVILLE · Duval County · FL 32210
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed pan of cooked rice at temperature of 51F stored in walk-in cooler. Employee stated rice was cooked day prior, placed in walk-in cooler, then not removed from walk-in cooler for any reason since. Cooked rice (51F – Cooling) **Warning**
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed pan of cooked rice at temperature of 51F stored in walk-in cooler. Employee stated rice was cooked day prior, placed in walk-in cooler, then not removed from walk-in cooler for any reason since. **Warning**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed cooked food items stored in plastic grocery bag in walk-in cooler. Employee voluntarily discarded. **Corrected On-Site** **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed bag of raw fish stored on top of box of ready to eat chicken in standing reach in freezer near bar. Person in charge rearranged food items to proper storage levels. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed multiple food items with temperatures of 117-128F in steam table on cook line. Employee stated all food items were cooked today and placed in steam table to be held hot. Employee reheated all food items to minimum of 165F by end of inspection. Cooked beans, cooked chicken, cooked beef, cooked pork (117-128F – Hot Holding) **Corrected On-Site** **Warning**
Basic 4
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed multiple cutting boards with grooves and no longer smooth and easily cleanable on cook line. **Repeat Violation**
33-20-4Basic – Grease on the ground and/or pad around grease receptacle. Observed grease build up on ground in front of grease receptacle.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed pair of tongs hanging from oven door handle on cook line in direct path of walkway. Employee removed tongs. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; soiled fan guards on fan on shelf at end of cook line. Soiled gaskets on reach in cooler doors under flip top cooler. **Repeat Violation**
Inspector observations synchronized from DBPR on September 8, 2026 12:14 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.