ROCK BOTTOM RESTAURANT & BREWERY
1864 VICTORY CIRCLE · DAYTONA BEACH · Volusia County · FL 32114
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 2
41-24-4High Priority – Pesticide-emitting strip present in food prep area. -under hand sink in prep area **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut lettuce 49f manager discarded -garlic in oil 76f less than 4 hours manager discarded -cooler across from small ovens shedded cheese , cut tomatoes,sour cream ,cooked beef,cooked chicken ,cut tomatoes,ham 56f to 62f less than four hours per manager **Warning**
Intermediate 7
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -dough roller **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -trash can in front of hand sink,cookline **Corrected On-Site** **Warning**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -1 sink at up stairs bar,bar **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -observed some safe staff **Warning**
53B-03-5Intermediate – Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -menu trinfo. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. -blue liquid **Corrected On-Site** **Warning**
Basic 10
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. -by entrance of hood at both ends of dish machine. **Warning**
35A-03-4Basic – Dead roaches on premises. -1 dead roach on floor under dish machine area **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. -pans **Warning**
14-11-5Basic – Equipment in poor repair. -top of char grill **Warning**
36-22-4Basic – Floor area(s) covered with standing water. -by dish machine **Warning**
14-69-4Basic – Ice buildup in reach-in cooler across from turbo chef and small amount of ice in walk in freezer. **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. -turbo chef -3 ovens on prep area **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease over char grill **Warning**
29-11-4Basic – Water leaking from under neath dish machine. **Warning**
36-10-4Basic – Worn, torn and/or soiled floors/carpeting. -by mixer -by drink station -second wait station bar floor soiled **Warning**
Inspector observations synchronized from DBPR on September 5, 2026 11:06 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.