Inspection Report

Florida DBPR Inspection Report
Warning

FU WING CHINESE RESTAURANT

4784 N CONGRESS AVE · BOYNTON BEACH · Palm Beach County · FL 33426

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Inspection Summary

Inspection dateAugust 19, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3593331
Visit number1
Inspection Visit ID10873490
DBPR license6010879

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 5

#1High Priority12A-29-4

High Priority – Employee touched soiled cash register surface and cash then engaged in preparing wontons without washing hands and changing gloves. Employee went to wash hands and changed gloves. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2High Priority14-31-5

High Priority – Nonfood-grade to go bags used in direct contact with raw chicken in walk in freezer. Operator removed bags. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3High Priority12A-09-4

High Priority – Single-use gloves not changed as needed, when damaged or soiled. Prep cook preparing wontons and gloves are torn. Prep cook changed into a new pair of gloves. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken 52F, shrimp 50F, tofu 50F, noodles 52F in cooler at cook line since 2 days , not cooked or prepped today. **Warning**

WarningStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken 52F, shrimp 50F, tofu 50F, noodles 52F in cooler at cook line since 2 days , not cooked or prepped today. See stop sale **Warning**

WarningStop Sale

Intermediate 1

#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times, sponges and a dish stored in sink. Operator removed. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Inspector observations synchronized from DBPR on September 2, 2026 12:13 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.