Inspection Report

Florida DBPR Inspection Report
Warning

U SUSHI JAPANESE AND THAI

610 N UNIVERSITY DR · PEMBROKE PINES · Broward County · FL 33024

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Inspection Summary

Inspection dateSeptember 16, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3593337
Visit number1
Inspection Visit ID10873496
DBPR license1621029

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. After several attempts and priming, dish machine reading 0ppm chlorine. **Warning**

Warning
#6High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler, non commercially wrapped raw beef and raw chicken stored in same ice cooler without proper separation. Manager moved chicken to separate container. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 1

#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In Max Cold reach in freezer by ice machine, containers of soup and portioned bags of poked chicken missing date marked when made. **Warning**

Warning

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like buildup along baffle in ice machine bin. **Warning**

Warning
#2Basic16-55-4

Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Sanitizer pump operating correctly during cycle. No sanitizer pumping through lines. **Warning**

Warning
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee covered beverage container between front counter hand sink and fliptop unit. Employee removed container from counter. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior top of microwave has food debris buildup. **Warning**

Warning

Inspector observations synchronized from DBPR on August 21, 2026 8:09 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.