Inspection Report

Florida DBPR Inspection Report
Completed

BROOKLYN WATER BAGEL

10802 SW TRADITION PKWY · PORT ST LUCIE · St. Lucie County · FL 34987

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Inspection Summary

Inspection dateAugust 4, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3593346
Visit number1
Inspection Visit ID10873505
DBPR license6605190

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Water dripping from microwave on to food at cold holding unit liquid eggs 11 pounds 3 ounces mushrooms 2 pounds 7 ounces and liquid egg whites 1 pound 11 ounces.

Stop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front line slice cheese 45F cold holding, sliced cheese Swiss 50F cold holding. Advised to rapid chill. **Corrective Action Taken**

Corrective Action Taken
#10High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. For Asiago bagels. Manager placed time stamp. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's/ employees.

#3Basic51-09-4

Basic – Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment has 12 seats outside. Emailed form.

#4Basic08B-36-4

Basic – Food stored in a location that is exposed to splash/dust. Water dripping from microwave on to food at cold holding unit liquid eggs 11 pounds 3 ounces mushrooms 2 pounds 7 ounces and liquid egg whites 1 pound 11 ounces. Manager removed items and will keep an eye out for water drippings. **Corrective Action Taken**

Corrective Action Taken
#5Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Assorted cream cheese for self service.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of 3 door reach in cooler has left over food debris and gasket needs cleaning.

#7Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Cream cheese cooler.

Inspector observations synchronized from DBPR on September 3, 2026 12:21 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.