YAADSTYLE CUISINE AND CATERING Inspection – November 21, 2025

High Priority 3

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Walk-in cooler raw chicken stored over raw peppers.

#4High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employees wearing single use gloves rinsed gloves with utensils at prep sink and then continued preparing food without changing gloves. Advised Operator of proper gloves use.

#5High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Bleach improperly stored on prep table while food was being prepared. Operator removed bleach. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#6Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. Advised Operator to acquire.

#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk-in cooler cooked pasta and cooked beans no date mark. Per operator prepared 2 days prior. Advised operator to date mark.

Basic 2

#1Basic35B-08-4

Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. Advised operator to remove.

#2Basic08B-38-4

Basic – Food stored on floor. Walk-in cooler containers of cooked beans stored on floor. Advised operator to move off of floor.

Florida Food Watch