CHOP STEAKHOUSE & BAR
3015 GRAND AVE STE 101 · MIAMI · Dade County · FL 33133
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 1
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink where splitter was added.
Intermediate 3
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Observed for oyster tags.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade and vegetable chopper soiled.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no certified manager present with 4 employees engaging in food preparation.
Basic 9
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Observed at rear chemical storage area.
14-11-5Basic – Equipment in poor repair. Observed bar dish machine non operational. Establishment utilizing main kitchen dish machine.
36-22-4Basic – Floor area(s) covered with standing water. Observed throughout kitchen cook line and bar area.
10-08-5Basic – Ice scoop handle in contact with ice. Observed at bar ice bin.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in containers of flour and lanky breading at rear kitchen prep area. Chef removed and stored upright. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed at hand wash sink at dish washer area. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in coolers.
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed on clean dishes on dish area storage rack.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed throughout cook line.
Inspector observations synchronized from DBPR on August 19, 2026 8:17 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.