High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Employee started to handle raw chicken with gloves then handled ladle with oil to start cooking chicken, Then employee washed hands changed gloves and proceeded to grabbed the same ladle previously touched with raw chicken then touched clean pan with soup. Educated operator on avoiding re – contaminating hands. Employee washed hands and ladle was sent to dishwasher to clean and sanitized **Corrected On-Site**

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Walk in freezer Portioned raw calamari stored above bags of soup. Operator stored properly **Corrected On-Site**

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Pizza cooler Raw calamari stored above crab mushrooms . Operator stored properly **Corrected On-Site**

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside Bar cooler, salads portion with chopped lettuce and tomatoes 45F cold holding Per operator stored overnight. Per operator not prepared or portioned today. See Stop sale

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside Bar cooler, salads portion with chopped lettuce and tomatoes 45F cold holding Per operator stored overnight. Per operator not prepared or portioned today. See Stop sale

High Priority – Toxic substance/chemical improperly stored. A container with canola oil stored next to a container with degreaser/ sanitizer bottle under table by entrance of cook line. Operator removed **Corrected On-Site**