Inspection Report

Florida DBPR Inspection Report
Completed

SLY FOX PUB

63 N ORANGE AVE · ORLANDO · Orange County · FL 32801

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Inspection Summary

Inspection dateJanuary 13, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3593367
Visit number1
Inspection Visit ID10873526
DBPR license5814989

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate14 Basic0 Critical0 Non-Critical21 Total
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All DBPR Inspector Observations

21 full violation description(s) documented by the inspector during this visit.

High Priority 2

#15High Priority35A-02-7

High Priority – Live, small flying insects found 2 live flying insects in water bucket under hand sink at bar. Operator immediately discarded water

#16High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw burgers in prep cooler stored over several ready to eat items . Operator moved **Corrected On-Site**

Corrected On-Site

Intermediate 5

#17Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ TG expired in November 2025JD expired in October 2025

#18Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. -Pan in handsink bar. Operator removed **Corrected On-Site**

Corrected On-Site
#19Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

#20Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Mechanical hand dryer in bathroom close to kitchen entry isn't functioning.

#21Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 14

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Slightly soiled

#2Basic36-36-4

Basic – Ceiling tile missing. Air vent cover missing in storage area

#3Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket

#4Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna. Operator immediately removed **Corrected On-Site**

Corrected On-Site
#5Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom. In gender neutral bathrooms

#6Basic14-11-5

Basic – Equipment in poor repair. Gasket torn in walk in cooler door

#7Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -in storage area by bag in a box soda -in storage area – floor heavily soiled with grease under snd behind cooking equipment

#8Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Boxed oil on floor in storage area

#9Basic33-09-4

Basic – Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. In mop room

#10Basic36-24-5

Basic – Hole in or other damage to wall. Hole in wall at bar evidence and in mop room

#11Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Top of big freezer in kitchen -exterior of Med kit container -sides of fryers

#12Basic35B-05-4

Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Awning outside of building is not sealed and has openings to inside building

#13Basic29-08-4

Basic – Plumbing system in disrepair. Hot water handle stripped at hand sink in kitchen

#14Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. -Pipe Under hand sink at bar evidence by full bucket of water. -faucet at hand sink in kitchen

Inspector observations synchronized from DBPR on August 15, 2026 7:43 AM.

Violation category totals
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 30 · No longer used
2 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 37 · No longer used
3 observation(s)
Category 54 · Florida Clean Indoor Air Act
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.