NO 1 CHINESE RESTAURANT
1283 DEL RIO BLVD · PORT ST LUCIE · St. Lucie County · FL 34953
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked noodles 67F cold holding. Per Operator, sitting out 30 mins for an order. Advised to rapid chill. **Corrective Action Taken** **Warning**
Intermediate 5
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For bleach sanitizer. Provided and showed what to obtain. **Corrected On-Site** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee signed. Also, provided an extra printed copy. **Corrected On-Site** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Operator provided. **Corrected On-Site** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Chicken prepared on Sunday per Operator. **Corrected On-Site** **Warning**
Basic 9
10-17-4Basic – 2 In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site** **Warning**
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation** **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plastic Bowl in rice. **Corrected On-Site** **Warning**
14-11-5Basic – Equipment in poor repair. Gasket of standing 1 door cooler. **Warning**
51-09-4Basic – Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. **Repeat Violation** **Warning**
36-62-4Basic – Light not functioning. 1 light bulb under hood. **Corrected On-Site** **Repeat Violation** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. **Warning**
33-16-4Basic – Open dumpster lid. In a shared plaza. **Corrected On-Site** **Warning**
29-03-4Basic – Water draining onto floor surface. Water from pipe of hand washing sink. Advised to place a bucket underneath to catch the water. **Corrective Action Taken** **Warning**
Inspector observations synchronized from DBPR on August 18, 2026 8:17 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.