OSTERIA BRICCO
7839F 113 ST STE F · SEMINOLE · Pinellas County · FL 33772
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
25 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee on cook line was observed cleaning and scrubbing fryer, then proceeded to handle in use utensils without properly washing hands. Discussed proper hand washing with staff
35A-02-7High Priority – Live, small flying insects found 2 live flies next to triple sink, not landing on food contact surfaces **Admin Complaint**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Thawed raw salmon and raw grouper in produce cooler not removed from commercially sealed vacuum packaging
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line – butter (61F – Cold Holding); cooked pasta (57F – Cold Holding), items in shallow ice bath. Discussed with kitchen staff to use a shallower pan, increase level of ice or place on time as a public health control.**Repeat Violation** **Repeat Violation** **Admin Complaint**
Intermediate 7
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened package of salami and prosciutto I reach in cooler not dated **Repeat Violation**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled **Repeat Violation**
31A-01-4Intermediate – No handwash sink located in vending machine area where employees service bulk food machines. Hand sink in between stove and pizza oven blocked by prep table
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink behind pizza oven and next to ice machine **Repeat Violation**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Proof of reporting responsibility not available for all employees
31B-03-4Intermediate – No soap provided at handwash sink. Hand sink behind pizza oven and next to ice machine **Repeat Violation**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No manager present during inspection, staff unable to provide proof of training for all eligible employees.
Basic 14
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Cocktail shaker left in ice bin at bar
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Next to soda syrup dispenser in kitchen **Repeat Violation**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed raw salmon and raw grouper in produce cooler not removed from commercially sealed vacuum packaging
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee on cook line with no hair restraint **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Glasses on cart next to ice machine
36-73-4Basic – Floor soiled/has accumulation of debris. Accumulation of grease under fryers
10-08-5Basic – Ice scoop handle in contact with ice. Ice well at soda machine, removed **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Oven door handle on cook line **Repeat Violation**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Next to bread toaster **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Hand sink behind pizza oven and next to ice machine **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Ground beef thawing at room temp on prep table in rear of kitchen, discussed proper thawing procedures with staff
Inspector observations synchronized from DBPR on August 14, 2026 8:45 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.