Inspection Report

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Florida Food Watch

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Florida DBPR Inspection Report
Completed

TRATTORIA ROSALIA

19501 BISCAYNE BLVD #793 · AVENTURA · Dade County · FL 33180

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Inspection Summary

Inspection dateSeptember 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3593389
Visit number1
Inspection Visit ID10873548
DBPR license2328088

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate11 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 1

#12High Priority08A-05-6

High Priority – Observed raw calamari stored over/not properly separated from various ready-to-eat foods in walk in cooler. Advised chef and he rearranged. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#13Intermediate01C-10-4

Intermediate – Clams tag removed from original container prior to container being emptied.

#14Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 11

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Advised chef and he removed packaging. **Corrected On-Site**

Corrected On-Site
#2Basic14-11-5

Basic – Equipment in poor repair. Observed reach in cooler gaskets torn.

#3Basic36-22-4

Basic – Floor area(s) covered with standing water. Located in kitchen area.

#4Basic14-38-4

Basic – Food storage container and container lid cracked or broken. Advised chef and he discarded. **Corrected On-Site**

Corrected On-Site
#5Basic14-69-4

Basic – Ice buildup in reach in cooler (make table).

#6Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit.

#7Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board.

#8Basic14-73-4

Basic – No container installed for catching grease from hood drip tray.

#9Basic24-07-4

Basic – Observed Cleaned and sanitized containers stored on floor in upstairs food storage area.

#10Basic08B-38-4

Basic – Observed cases of sodas stored on floor in upstairs dry storage area.

#11Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface.

Inspector observations synchronized from DBPR on August 21, 2026 7:55 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
5 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.