THAI THAI SUSHI BOAT
6424 NAPLES BLVD STE 302 · NAPLES · Collier County · FL 34109
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over ready to eat cooked noodles and lettuce in the reach in cooler across from cook area. Operator properly stored. **Corrected On-Site**
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half container not date marked, operator stated container was opened three days ago.
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands at the dump sink in the sushi bar area.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. In the Handwashing sink near the dish machine there was a cheese cloth and a container lid. Operator removed items to allow access to handwashing sink. **Corrected On-Site**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment is engaging in time as a public health control with Sushi rice, it is time marked but no form available upon request.
Basic 6
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Containers of beef and fish in the stand alone fridges in the main kitchen and containers of frozen beef and frozen chicken in the walk in freezer not properly identified and segregated from food to be served to the public.
08B-38-4Basic – Food stored on floor. Containers of frozen meat and fish on the floor of walk in freezer Ginger buckets stored on the floor in sushi bar area. Soy buckets on the floor in storage area near main kitchen. Bags of corn meal stored on floor in the back storage area. Operator began moving all foods up off the floor. **Corrective Action Taken**
14-69-4Basic – Ice buildup in reach-in freezer and walk-in freezer.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees in the sushi bar area.
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed several clean containers with the old labels still attached in the dish machine are and sushi bar area.
Inspector observations synchronized from DBPR on August 20, 2026 4:12 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.