Inspection Report

Florida DBPR Inspection Report
Completed

BUBBAKOO'S BURRITOS

3042 W SAND LAKE RD STE 3 · ORLANDO · Orange County · FL 32819

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Inspection Summary

Inspection dateJuly 23, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3593430
Visit number1
Inspection Visit ID10873589
DBPR license5815455

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front line steam table Less than four hours cooked onions and peppers (101 – Hot Holding) Removed double pan for temperature recovery 20 minutes later 152F**Corrective Action Taken** **Corrective Action Taken**

Corrective Action Taken
#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. On front shelf with single device items **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 5

#1Basic36-34-5

Basic – Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance above door leading to prep area

#2Basic32-12-6

Basic – Covered waste receptacle not provided in unisex bathroom closest to dining room

#3Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler

#4Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Cheese on front line **Corrected On-Site**

Corrected On-Site
#5Basic36-62-4

Basic – Light not functioning over flat top on cooks line

Inspector observations synchronized from DBPR on September 7, 2026 1:08 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.